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Low Carb Golden Roast Chicken with Lemon, Garlic, and Rosemary Recipe

Prep Time

15 minutes

Total Time

110 minutes

Yield

6
servings

Ingredients

  • 1 roasting chicken (about 3 lbss)
  • 1 tablespoon fresh rosemary (chopped)
  • 3 garlic cloves (minced)
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons lemon juice (fresh)
  • 2 teaspoons orange zest
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Nutrition Info Per Serving

Serving Size

6 ounce

Carbohydrates

1
g

Protein

28
g

Fat

16
g

Calories

258

Golden Roast Chicken with Lemon, Garlic, and Rosemary makes for a comforting weeknight dinner or an impressive centerpiece for gatherings. This recipe features aromatic garlic and fresh rosemary, bringing a bright flavor to a classic dish. With just 1 gram of carbs per serving, it's a great option for anyone following low-carb or keto eating. Whether you’re meal prepping for the week or feeding the family, this roast chicken is sure to please.

Instructions

  1. Preheat oven to 400°F.
  2. Coat a roasting rack and a 13 x 9 roasting pan with cooking spray.
  3. Combine the rosemary, garlic, oil, lemon juice, orange and lemon zests, salt, and pepper in a small bowl.
  4. Remove and discard the giblets and neck from the chicken.
  5. Loosen the skin over the breast and legs by inserting your fingers between the skin and meat.
  6. Rub the rosemary mixture under the loosened skin and over the breast and legs.
  7. Tie the legs with kitchen twine and tuck the wing tips under the chicken.
  8. Set the chicken on the rack in the roasting pan, breast-side down.
  9. Roast the chicken for 35 minutes.
  10. Carefully turn the chicken breast-side up and roast for 48-50 minutes longer, or until the breast meat registers 180°F on a thermometer and the juices run clear.
  11. Transfer the chicken onto a cutting board and let rest for 10 minutes before cutting.

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