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Low Carb Crawfish Boil Recipe
Prep Time
20 minutes
Total Time
40 minutes
Yield
8
servings
Ingredients
- 3 pounds crawfish
- 9 oz sausage
- ½ cup lemon juice
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons cayenne pepper
- 2 tablespoons whites pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon oregano
- 1 tablespoon fresh thyme
- 1 cup turnip (cubed)
- 1 pound pork rinds
- Lemon slices
- 10 cups water
Nutrition Info Per Serving
Serving Size
1¼ cup
Carbohydrates
13
g
Protein
64.5
g
Fat
27.5
g
Calories
571
Crawfish boil brings a taste of the bayou right to your kitchen. With succulent crawfish, zesty lemon juice, and hearty sausage, this dish is a fun way to create a casual family dinner. At just 13 grams of carbs per serving, it fits well within a low-carb lifestyle, making it suitable for anyone looking to enjoy flavorful meals while staying on track with their health goals. Perfect for meal prep or entertaining friends, this recipe is sure to impress with its vibrant flavors and satisfying ingredients.
Instructions
- Bring the water to a boil in a large pot on the stove.
- Once boiling, add the paprika, cayenne pepper, white pepper, black pepper, onion powder, garlic powder, oregano, thyme and salt. Bring back to a rolling boil.
- Add the turnips, sausage and lemon slices. Cover and cook for 10 minutes.
- Add the crawfish into the pot. Cover again and cook for 4-5 minutes until done.
- Drain the water.
- Add the pork rinds to the mixture and garnish with lemon juice. Enjoy!
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