Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Cauliflower Latkes Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
9
servings
Ingredients
- 2 cups shredded cauliflower
- ¼ cup superfine almond flour
- ½ onion, minced
- 1 teaspoon garlic powder
- 2 eggs
- Salt and freshly ground black pepper, to taste
- 3 cups canola or avocado oil, for frying
Nutrition Info Per Serving
Serving Size
1 latke
Carbohydrates
2.5
g
Protein
3
g
Fat
9
g
Calories
97
These latkes bring classic comfort with a low carb twist. Crispy on the outside and soft inside, they’re packed with cozy, savory flavor. Perfect for dipping or enjoying straight from the pan.
Instructions
- Shred the cauliflower and wring out excess moisture.
- In a bowl, mix the cauliflower, almond flour, onion, garlic powder, eggs, salt and pepper.
- Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
- Scoop roughly 1/4 cup of mixture per latke into the oil and flatten gently.
- Fry for 3 to 4 minutes per side until crisp and golden. Transfer to a paper towel-lined plate to drain. Serve hot.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.