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Low Carb Broccoli Salad Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
6
servings
Ingredients
- 8 oz fresh pre-cut broccoli, cut into bite-size pieces
- 2 tablespoons red onion, chopped
- ¼ cup Italian dressing
- Freshly ground pepper
- 1 tablespoon grated Parmesan cheese
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
4
g
Protein
1
g
Fat
2
g
Calories
41
Broccoli salad brings a fresh crunch to your meal prep, making it a great low-carb side dish. With just 4 grams of carbs per serving, this recipe features vibrant broccoli and tangy red onion, all tossed together with Italian dressing and a sprinkle of Parmesan cheese. In only 5 minutes, you can whip up this salad to accompany weeknight dinners or to serve at gatherings. Preparing it in advance allows the flavors to meld beautifully, ensuring a revitalizing addition to your healthy eating routine.
Instructions
- In a large bowl, combine the broccoli and onion.
- Drizzle the Italian dressing on top of the broccoli.
- Season to taste with pepper and toss to mix.
- Refrigerate for 1 hour to chill.
- Serve sprinkled with cheese.
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