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Low Carb Beignets Recipe
Prep Time
15 minutes
Total Time
35 minutes
Yield
10
servings
Ingredients
- ¾ cup almond flour
- 1 egg
- ¼ cup erythritol
- 3 teaspoons vanilla extract
- 1½ cup mozzarella cheese (shredded)
- 4 tablespoons olive oil
- 2 teaspoons baking powder
- 1 tablespoon unsweetened coconut flakes (super finely shredded)
- 1 dash salt
Nutrition Info Per Serving
Serving Size
1 beignet
Carbohydrates
9
g
Protein
6.5
g
Fat
13.5
g
Calories
156.5
Beignets can be a fun low-carb treat to whip up for breakfast or as a snack. With just a few ingredients like almond flour and mozzarella cheese, this recipe keeps the carb count at 9 grams per serving. Melt the cheese and mix it with egg and vanilla for a rich base, then fry until golden. These beignets make a great addition to any brunch or family gathering, allowing you to enjoy a classic without the high carbs.
Instructions
- In a large bowl, whisk together almond flour, erythritol, baking powder and salt. Set aside.
- Melt the cheese in a microwave-safe bowl.
- Add the egg and vanilla to the melted cheese.
- Add the wet ingredients to the dry ingredients.
- Mix dough together with your hands until it forms a ball. Add more almond flour if needed.
- In a shallow pot or skillet on the stove, heat the olive oil.
- Pull off a chunk of the dough, form into a ball and place in hot oil.
- Cook a few beignets at a time for about 5-6 minutes until golden brown.
- While still warm, dust with super fine unsweetened shredded coconut.
- Let cool slightly and enjoy!
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