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Low Carb Avocado Lime Crema Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
10
servings
Ingredients
- 2 avocados
- 1 cup fresh cilantro (chopped)
- 1 cup sour cream
- ¼ cup olive oil, half-n-half, unsweetened almond milk, or full-fat coconut milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 limes(zest and juice)
- ½ cup salted butter
Nutrition Info Per Serving
Serving Size
3 tablespoon
Carbohydrates
4
g
Protein
1
g
Fat
22
g
Calories
213
Avocado Lime Crema brings a refreshing twist to your low-carb meals. Made with creamy avocados, vibrant cilantro, and zesty lime, this recipe comes together in just 10 minutes. With only 4 grams of carbs per serving, it's an excellent addition for meal prep or as a side dish for weeknight dinners. Whether you're looking to support your low-carb lifestyle or find a new favorite dip for entertaining, this crema is sure to brighten your table.
Instructions
- Add the avocados, cilantro, sour cream, olive oil or non-dairy milk, salt, pepper and lime zest and lime juice to a blender. Blend until smooth.
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