Ingredients
- 1¾ cup blanched almond flour
- 4 tablespoons coconut flour
- 1 tablespoon ground flaxseed
- 1½ tablespoon allulose sweetener (can also substitute for 1 Tbsp erythritol)
- 1½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- 2 tablespoons heavy cream
- ½ tablespoon apple cider vinegar
Nutrition Info Per Serving
Serving Size
⅛ serving
Carbohydrates
10
g
Protein
6
g
Fat
15.5
g
Calories
195
When you need to refresh your menu, opt for this mouthwatering recipe for low carb irish soda bread. With just a few ingredients, you can switch up your normal routine with this scrumptious irish soda bread. Moreover, it is a perfect choice for a keto lifestyle.
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
- In a large mixing bowl, add the dry ingredients: almond flour, coconut flour, flax seed, allulose (or erythritol), baking soda, and salt. Whisk together until combined.
- In a small mixing bowl, whisk eggs. Then add heavy cream and apple cider vinegar. Stir to combine.
- Pour wet ingredients into the dry ingredients, and mix together with a wooden spoon until a stiff dough forms.
- With clean hands, remove the dough and form into a 6-inch round loaf (and about 2 inches tall). Place on the parchment paper-lined baking sheet. Use a sharp knife to score a large "X" into the top of the loaf, about half to two-thirds deep. This step is important to allow the middle of the bread to cook through.
- Bake for 25-28 minutes until golden brown and dry to the touch.
- Remove from oven and allow to cool on a wire rack. Slice and serve with butter!