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Low Carb Cheese Fried Pickles Recipe
Prep Time
1 minute
Total Time
5 minutes
Yield
1
servings
Ingredients
- 1 slice cheese
- 1 spear dill pickle
Nutrition Info Per Serving
Serving Size
1 pickle
Carbohydrates
1
g
Protein
5
g
Fat
7
g
Calories
85
Cheese fried pickles are a fun and quick low-carb snack that's perfect for entertaining or a simple side dish. With just a slice of cheese and a dill pickle spear, this recipe offers a satisfying crunch with only 1 gram of carbs per serving. Melt the cheese in a pan until golden brown, then fold it over the pickle for a unique treat that aligns with your low-carb lifestyle. It's a great way to enjoy a classic flavor combination while keeping your meals keto-friendly.
Instructions
- Heat pan on medium heat
- Place slice of cheese on top (by itself, no oil needed)
- Let it melt and bubble, and wait for edges to turn golden brown
- Place a pickle spear on top of the cheese
- Fold cheese over the pickle
- Flip cheese and pickle combo around to make sure all sides are hot and crispy
- Remove from pan and enjoy!
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