Ingredients
- 4 tablespoons hot water
- 4 tablespoons full-fat smooth peanut butter
- ¼ sour cream
- 3 tablespoons unsweetened rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- ½ teaspoon sesame oil
- ¼ cup fresh cilantro (coarsely chopped)
- ¼ teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
3 tablespoon
Carbohydrates
5
g
Protein
4
g
Fat
12
g
Calories
138
Sometimes you simply long for the familiar taste of creamy peanut sauce. Thankfully, with our simple low carb creamy peanut sauce, you can enjoy the tasty taste of creamy peanut sauces, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb creamy peanut sauce with a few ingredients, you won’t go back.
Instructions
- Combine water and peanut butter in a food processor or blender.
- Blend until smooth.
- Add the sour cream, vinegar, soy sauce, ginger, garlic, sesame oil, and cilantro to the food processor.
- Blend until the ginger and garlic are finely chopped.
- With a spoon, transfer the sauce into a medium bowl and stir in red pepper flakes, if desired.