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Low Carb Creamy Peanut Sauce Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 4 tablespoons hot water
- 4 tablespoons full-fat smooth peanut butter
- ¼ sour cream
- 3 tablespoons unsweetened rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- ½ teaspoon sesame oil
- ¼ cup fresh cilantro (coarsely chopped)
- ¼ teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
3 tablespoon
Carbohydrates
5
g
Protein
4
g
Fat
12
g
Calories
138
Creamy Peanut Sauce adds a rich, nutty flavor to your meals without the extra carbs. Made with key ingredients like full-fat peanut butter and garlic, this sauce is perfect for meal prep or a quick side dish. With just 5 grams of carbs per serving, it’s a great addition to your low-carb meals, whether you're enjoying it with grilled chicken or as a dip for fresh vegetables. Embrace a low-carb lifestyle and explore how this versatile sauce can elevate your family dinners.
Instructions
- Combine water and peanut butter in a food processor or blender.
- Blend until smooth.
- Add the sour cream, vinegar, soy sauce, ginger, garlic, sesame oil, and cilantro to the food processor.
- Blend until the ginger and garlic are finely chopped.
- With a spoon, transfer the sauce into a medium bowl and stir in red pepper flakes, if desired.
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