Ingredients
- 4 jalapenos pepper
- 4 oz cream cheese
- ½ cheddar cheese (shredded)
- 8 slices bacon
- 1 garlic clove
- ½ teaspoon onion powder
- 1 dash black pepper
Nutrition Info Per Serving
Serving Size
2½ ounce
Carbohydrates
2
g
Protein
4.5
g
Fat
9
g
Calories
106
You looked for the perfect low carb jalapeno poppers, and now you're here. Great! Eat just one bite of this keto recipe for jalapeno poppers, and you will be astounded how so much mouthwatering flavor can be filled into a single dish without wrecking your waistline. Best of all, this low carb jalapeno popper recipe is so effortless to prepare, anyone could make it. Ready to whip up the best low carb jalapeno poppers you've enjoyed in your life? Read on!
Instructions
- Preheat oven to 400°F.
- Slice each jalapeño in half. Remove seeds and membranes.
- Place each half of a pepper on a parchment-lined baking sheet.
- Chop the garlic clove.
- In a small bowl, mix together the cream cheese, shredded cheese, garlic, onion powder, and black pepper.
- Stuff each halved jalapeño with cream cheese mixture and place back on baking sheet.
- Wrap each stuffed jalapeño with a slice of bacon.
- Bake for 15-20 minutes until cheese is melted and bacon is crispy.
- Enjoy!