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Low Carb Corned Beef Hash Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
6
servings
Ingredients
- 3 tablespoons butter
- 1 garlic clove (finely chopped)
- 1 onion, chopped (medium)
- 36 oz cooked corned beef, finely chopped
- 3 cups cooked turnips (cubed)
- 2 tablespoons fresh parsley
- Salt, to taste
- pepper to taste
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
7
g
Protein
31
g
Fat
38
g
Calories
507
Corned Beef Hash offers a hearty option for meal prep or a family dinner. With just three cups of cooked turnips and tender corned beef, this low-carb dish fits well into a keto lifestyle, providing only 7 grams of carbs per serving. The combination of garlic and onions adds a rich depth to the dish, making it an excellent choice for a satisfying meal any time of day.
Instructions
- Roughly chop the parsley and set aside.
- In a skillet over medium-high heat, melt the butter.
- Add the garlic and chopped onion. Cook until softened.
- Add the chopped turnips and chopped corned beef.
- Spread the mixture to cover the bottom of the pan. Cook until bottom is browned.
- Flip turnip and corned beef mixture over and cook again until browned.
- Remove from heat. Add salt, pepper, and parsley. Enjoy!
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