Ingredients
- 6 teaspoons erythritol
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 lime lime juice
- 2 tablespoons peanut butter
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 2 pounds Chicken breasts (cooked and chopped)
- ½ cup bell pepper
- ¼ cup peanuts
- 2 garlic cloves
- 5 cups Chinese cabbage (shredded)
- 2 eggs(lightly beaten)
- 1 green onion (thinly sliced)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
10
g
Protein
40
g
Fat
14
g
Calories
316
When you need to revamp your menu, pick this scrumptious recipe for low carb pad thai. With just a few ingredients, you can switch up your normal routine with this mouthwatering pad thai. In addition, it is a excellent choice for a diabetes-friendly lifestyle.
Instructions
- Add the olive oil to a large wok over medium-high heat.
- Add the bell pepper and minced garlic. Saute 2-3 minutes.
- Add the shredded cabbage and cook until tender.
- Push aside the cabbage and add the egg to cook thoroughly.
- Add the chicken and mix all together.
- While that simmers, whisk together the erythritol, soy sauce, fish sauce, lime juice, peanut butter and crushed red pepper. Add to the wok and mix well.
- Remove from heat. Top with green onions and peanuts to serve.