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Low Carb Deviled Eggs Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
12
servings
Ingredients
- 12 hards boiled eggs
- ½ cup mayonnaise
- 2 teaspoons whites vinegar
- 2 teaspoons Dijon mustard
- ⅛ teaspoon salt
- ½ teaspoon black pepper
- Truffled salt or paprika for garnish
Nutrition Info Per Serving
Serving Size
2 half
Carbohydrates
1
g
Protein
6
g
Fat
12
g
Calories
140
Deviled eggs are a classic dish that brings a touch of sophistication to any meal. With just 1 carb per serving, these eggs are a great low-carb side dish for your next gathering or family dinner. You'll love the creamy filling made with mayonnaise and Dijon mustard, which adds a tangy twist to the rich yolks. This recipe is perfect for meal prep or an easy breakfast when you need something quick and satisfying. Plus, they’re a great way to support your low-carb journey.
Instructions
- Peel eggs carefully under cold running water. Dry eggs before slicing.
- Slice the eggs in half, remove the yolks and place in a medium sized bowl. Place whites on a serving dish or plate.
- Mash yolks with a fork. Add mayo, vinegar, mustard, salt and pepper and mix until combined and creamy.
- Place yolk mixture in a large ziplock bag and cut a small opening in one of the corners
- Evenly disperse yolk mixture into each egg white half.
- Sprinkle with truffled salt or paprika to serve.
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