Ingredients
- 4 cups leek tops (3–4 medium leeks)
- ½ cup olive oil
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
4
g
Protein
g
Fat
9
g
Calories
98
When you need to add something new to your menu, turn to this delicious recipe for low carb crisp-fried leek greens. With just 2 ingredients, you can shake up your normal routine with these scrumptious crisp-fried leek greens. Additionally, it is a perfect choice for a low carb diet.
Instructions
- Thinly slice leek tops.
- Over medium heat in a medium saucepan, heat 2” olive oil until a leek slice sizzles when dropped in.
- Fry leeks ½ cup at a time until crispy, 3-5 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Fried leeks will keep in an airtight container at room temperature for up to 3 days.