Ingredients
- 1 pound cube steak (cut into 4 steaks)
- 1 cup almond flour
- ½ cup Parmesan cheese (grated)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper to taste
- ¼ cup heavy whipping cream
- 2 large egg
- ¼ cup canola oil
- 2 tablespoons butter (unsalted)
Nutrition Info Per Serving
Serving Size
8 ounce
Carbohydrates
10
g
Protein
40
g
Fat
48
g
Calories
617
You scoured for the number one low carb chicken fried steak dish, and now you're here. Wonderful! Taste just one bite of this low-carb recipe for chicken fried steak, and you will wonder how so much mouthwatering flavor can be filled into a single dish without destroying your diet. Best of all, this low carb chicken fried steak recipe is so effortless to whip up, anyone could cook it. Ready to make the best low carb chicken fried steak you've had in your life? Read on!
Instructions
- Mix almond flour, parmesan cheese, and all of the spices and seasonings in a bowl large enough to dredge the steaks. Keep a moist kitchen towel on hand (your hands will get sticky!).
- Add the heavy cream and eggs to a separate large bowl and whisk.
- Dredge the cube steak in the almond flour mixture, and then the cream and eggs, then again in the almond flour mixture.
- Set each cube steak aside.
- Heat a cast iron skillet or frying pan over medium high heat. Add the canola oil and melted butter. Be sure you have enough to fill the skillet/pan about ¼ inch high. Adjust the amount of oil if necessary.
- Add the cube steaks. Cook in batches if needed. Do not crowd the pan. Fry each side for about 3 minutes until crisp.
- Remove the chicken fried steaks and serve with sausage gravy.