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Low Carb Chicken Fried Steak Recipe

Name: Low Carb Chicken Fried Steak Recipe
Prep time: 15 minutes
Total time: 25 minutes
Yield: 4 servings

Prep Time

15 minutes

Total Time

25 minutes

Yield

servings

Ingredients

1 pound cube steak (cut into 4 steaks)
1 cup almond flour
½ cup Parmesan cheese (grated)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
salt & pepper to taste
¼ cup heavy whipping cream
2 large egg
¼ cup canola oil
2 tablespoons butter (unsalted)

Nutrition Info Per Serving

Serving Size

8 ounce

Carbohydrates

Protein

Fat

Calories

617

Chicken Fried Steak brings hearty comfort to your table with its crispy almond flour coating and savory spices. This low-carb dish, featuring tender cube steaks and rich Parmesan, is a fantastic choice for a weeknight dinner or meal prep. With just 10 grams of carbs per serving, it supports keto-friendly eating while satisfying your cravings. Pair it with a creamy sausage gravy for a truly enjoyable experience that aligns with your health journey.

Instructions

Mix almond flour, parmesan cheese, and all of the spices and seasonings in a bowl large enough to dredge the steaks. Keep a moist kitchen towel on hand (your hands will get sticky!).
Add the heavy cream and eggs to a separate large bowl and whisk.
Dredge the cube steak in the almond flour mixture, and then the cream and eggs, then again in the almond flour mixture.
Set each cube steak aside.
Heat a cast iron skillet or frying pan over medium high heat. Add the canola oil and melted butter. Be sure you have enough to fill the skillet/pan about ¼ inch high. Adjust the amount of oil if necessary.
Add the cube steaks. Cook in batches if needed. Do not crowd the pan. Fry each side for about 3 minutes until crisp.
Remove the chicken fried steaks and serve with sausage gravy.

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