Ingredients
- 1 pound pork breakfast sausage
- 1 cup chicken stock
- 2 cups heavy cream
- ¼ cup almond flour
- ½ teaspoon xanthan gum
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
10.5
g
Fat
39.5
g
Calories
419
You hunted for the top low carb sausage gravy, and now you're here. Wonderful! Taste just one bite of this keto recipe for sausage gravy, and you will marvel how so much delicious flavor can be loaded into a single dish without wrecking your waistline. Best of all, this low carb sausage gravy recipe is so quick to cook, a beginner could make it. Ready to whip up the best low carb sausage gravy you've eaten in your life? Read on!
Instructions
- In a large skillet over medium-high heat, cook sausage until browned, about 5-10 minutes.
- Stir in almond flour, xanthan gum, salt, pepper and crushed red pepper.
- Slowly pour in the chicken stock and heavy cream.
- Bring mixture to a boil. Then turn heat down to a simmer and continue to heat until it thickens to a desired consistency.
- Remove from heat and season with more salt and pepper to likeness. Enjoy!