Ingredients
- 6 oz cheese (your preference of cheddar, brie, gouda, goat, mozzarella, blue, or manchego)
- 6 oz meats (your preference of pepperoni, salami, boiled eggs, prosciutto, pancetta, bacon, soppressata, or biltong)
- 3 oz nuts or seeds (your preference of almonds, walnuts, pecans, cashews, sunflower seeds, or pipitas)
- 3 oz vegetables (your preference of olives, pickles, cornichons, cucumbers, bell peppers, cherry tomatoes, avocado, or marinated artichokes)
- 2 oz berries (your preference of raspberries, blueberries, strawberries, or blackberries)
- 2 oz spreads (your preference of romesco, pesto, baby ganoush, or tapenade)
- 2 oz cheese crisps (or pork rinds, or Virta-friendly crackers)
Nutrition Info Per Serving
Serving Size
¼ recipe
Carbohydrates
10
g
Protein
34
g
Fat
49
g
Calories
617
You hunted for the perfect low carb charcuterie board, and now you're here. Fantastic! Eat just one bite of this low-carb charcuterie board spread, and you will make this your new go-to. Best of all, this charcuterie board recipe is so easy to prepare, anyone could make it. Ready to make the best low carb charcuterie board you've had in your life? Read on!
Instructions
- Wash the fruit. Slice the meats, cheeses and vegetables into bite sized pieces. Transfer any spreads or dips into small dishes.
- Assemble all the elements on a large tray or board and serve.