Ingredients
- 1 can crushed tomatoes (28 ozs)
- 1 small onion (chopped)
- ½ cup apple cider vinegar
- 2 teaspoons Virta-approved sweetener
- 1 piece ginger (1½ inch, peeled and chopped)
- 1 clove garlic (large)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon fresh thyme (dried)
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon cloves (ground)
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
1
g
Calories
6
You hunted for the top low carb ketchup, and now you're here. Fantastic! The first time you use this ketchup you will wonder how so much scrumptious flavor can be packed into a single condiment without wrecking your diet. Best of all, this low carb ketchup recipe is so simple to make, a novice could make it. Ready to make the best low carb ketchup you've had in your life? Read on!
Instructions
- In a blender, combine crushed tomatoes, onion, vinegar, sweetener, ginger, garlic, salt, pepper, and seasonings.
- Puree until smooth.
- Place in a medium saucepan and bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer, stirring, until reduced by half, about 30 minutes.
- Cool and store in airtight container, chilled for up to 1 month, or freeze.