Low Carb Bagel-thins Recipe

Prep Time

10 minutes

Total Time

50 minutes

Yield

6
servings

Ingredients

  • ½ cup ground flaxseed
  • ½ cup almond butter
  • ¼ cup psyllium husks
  • 1 cup water
  • 1 teaspoon baking powder
  • 1 pinch salt

Nutrition Info Per Serving

Serving Size

1 thin

Carbohydrates

9.5
g

Protein

6
g

Fat

15.5
g

Calories

190

Sometimes you simply yearn for the familiar taste of bagel-thins. Thankfully, with our easy low carb bagel-thins, you can enjoy the mouthwatering taste of bagel-thins, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb bagel-thins with 6 ingredients, you won’t go back.

Instructions

  1. Preheat oven to 375°F. Grease a baking sheet and set aside.
  2. Add the psyllium husks, flaxseeds, baking powder and salt to a large bowl and whisk to combine.
  3. Then add the almond butter and water. Mix well and then knead thoroughly.
  4. Form six 4-inch wide circles with a hole in the middle and place on baking sheet.
  5. Bake for 40 minutes until slightly golden.
  6. Cut each bagel to serve, top with desired toppings and enjoy!