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Low Carb Cheesy Portobellos Recipe
Prep Time
2 minutes
Total Time
8 minutes
Yield
2
servings
Ingredients
- 1 tablespoon olive oil
- 2 caps portobello mushrooms
- 2 slices Swiss cheese
Nutrition Info Per Serving
Serving Size
1 portobello
Carbohydrates
4
g
Protein
9
g
Fat
16
g
Calories
188
Cheesy Portobellos are a wonderful option for a quick low-carb side dish or a light meal. With just portobello mushrooms and Swiss cheese, this recipe comes together in under 10 minutes. Each serving contains only 4 grams of carbs, making it a suitable choice for those following a keto lifestyle. Whether you're preparing for a busy weeknight dinner or looking for a simple lunch, these cheesy mushrooms are sure to impress.
Instructions
- Heat oil in a nonstick skillet over medium-high heat.
- Place the mushrooms in the skillet top side down and cook for 3 minutes.
- Flip the mushrooms and top each with a slice of cheese.
- Cook for another 3 minutes.
- Serve and enjoy!
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