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Low Carb Breakfast Cereal Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
1
servings
Ingredients
- ¼ cup unsweetened coconut flakes
- 1 tablespoon almond slivers
- 5 pecans(chopped)
- 1 teaspoon Virta-approved sweetener
- 2 tablespoons heavy cream
- ½ cup unsweetened almond milk (can sub coconut milk)
Nutrition Info Per Serving
Serving Size
7 ounce
Carbohydrates
10
g
Protein
5
g
Fat
35
g
Calories
359
Breakfast Cereal is a simple way to start your day on a low-carb note. With unsweetened coconut flakes, almond slivers, and crunchy pecans, this recipe supports your keto journey while offering just 10 grams of carbs per serving. In only 15 minutes, you can whip up a bowl that’s great for meal prep or an easy breakfast. Pair it with a creamy blend of heavy cream and almond milk for a satisfying morning treat without the sugar.
Instructions
- Heat oven to 325 degrees.
- Toast coconut and nuts on a baking sheet for 4-5 minutes.
- Toss toasted mixture with sweetener of choice.
- Mix heavy cream and almond or coconut milk.
- Top cereal with milk mixture.
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