Ingredients
- 2 medium zucchini
- 2 tablespoons apple cider vinegar
- ½ cup water
- ½ cup erythritol
- 1 tablespoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon cardamom
- ¼ teaspoon cloves
- ¼ teaspoon salt
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
10
g
Protein
0.6
g
Fat
0.25
g
Calories
13.5
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Instructions
- Peel and chop zucchini.
- In a large pot over medium-high heat, add zucchini, vinegar and water.
- Bring to a simmer and cook for 20-25 minutes. The zucchini should come apart easily.
- Add the mixture to a blender and blend until smooth.
- Once smooth, add back to the pot over medium heat.
- Add all the spices and stir them in. Bring to a simmer again and maintain temperature until mixture thickens and turns into a caramel color, about 45-60 minutes.