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Low Carb Virta Spoon Bread Recipe

Name: Low Carb Virta Spoon Bread Recipe
Prep time: 10 minutes
Total time: 45 minutes
Yield: 6 servings

Prep Time

10 minutes

Total Time

45 minutes

Yield

servings

Ingredients

3 tablespoons butter (melted)
1 cup boiling water
¾ cup almond flour
1 teaspoon salt
1 cup heavy cream
2 eggs
2 teaspoons baking powder

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

4.5

Protein

Fat

28.5

Calories

290

Virta Spoon Bread is a wonderful low-carb side dish that makes a great addition to any weeknight dinner. With just almond flour and heavy cream, this recipe offers a satisfying alternative for those following keto eating plans. At only 4.5 grams of carbs per serving, you can enjoy this warm, buttery bread without derailing your dietary goals. It’s simple to prepare and perfect for meal prep, giving you a comforting dish that pairs well with a variety of main courses.

Instructions

Allow eggs to rest on counter to come to room temperature.
Preheat oven to 350°F.
Grease an 8×8 baking dish.
In a large bowl, whisk together the almond flour and salt.
Pour in the boiling water while continuing to whisk.
Add the melted butter and set aside.
In a separate bowl, whisk the eggs.
Add heavy cream to slightly cooled almond flour mixture and then add the eggs and baking powder.
Pour batter into dish and bake for 35-40 minutes until slight browning occurs. The top should be set.
Enjoy!

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