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Low Carb Tartar Sauce Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
8
servings
Ingredients
- 1 cup mayonnaise
- 1 dill pickle spear (finely chopped)
- 2 tablespoons fresh parsley (minced)
- 1 tablespoon lemon juice
- 2 teaspoons capers (chopped)
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
21
g
Calories
189
Tartar sauce brings a zesty touch to your meals, and this simple version features mayonnaise, dill pickle, and capers. With only 1 gram of carbs per serving, it fits seamlessly into a low-carb or keto lifestyle. Perfect for an easy lunch or as a condiment for your favorite seafood dishes, this tartar sauce is a great addition to your meal prep. Letting it chill for a bit allows the flavors to meld beautifully, enhancing each bite.
Instructions
- In a small bowl, combine the mayonnaise, pickle, parsley, lemon juice, and capers. Mix well.
- Cover and refrigerate for 15 minutes to allow the flavors to blend.
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