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Low Carb Stuffed Portobello Mushroom Recipe
Prep Time
5 minutes
Total Time
25 minutes
Yield
1
servings
Ingredients
- 1 large portobello mushroom
- ½ tablespoon olive oil
- ½ cup fresh spinach
- 2 oz shredded mozzarella cheese
- ½ teaspoon dried basil
- salt and pepper (to taste)
Nutrition Info Per Serving
Serving Size
1 stuffed mushroom
Carbohydrates
6
g
Protein
16
g
Fat
16
g
Calories
226
Stuffed Portobello Mushroom is a great way to incorporate veggies into your meal plan. With fresh spinach and melted mozzarella, this dish becomes a filling option for a weeknight dinner or even as a low-carb side at gatherings. At just 6 grams of carbs per serving, it's a suitable choice for those following a keto lifestyle. This simple recipe brings together wholesome ingredients, supporting your journey towards better metabolic health without sacrificing flavor.
Instructions
- Preheat oven to 350 degrees F.
- Brush mushroom with olive oil to coat.
- Sprinkle with basil, salt, and pepper.
- Bake in oven 10-12 minutes until tender.
- Remove from oven and drain any juices before stuffing.
- Once juices are drained, stuff mushroom with spinach and top with cheese.
- Return to oven for another 10-12 minutes until cheese is melted.
- Drizzle with additional olive oil if desired.
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