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Low Carb Simple Steak and Spinach Recipe
Prep Time
5 minutes
Total Time
16 minutes
Yield
2
servings
Ingredients
- 8 oz strip steak
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 cup baby spinach
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
1
g
Protein
35
g
Fat
22
g
Calories
354
Simple Steak and Spinach is a straightforward recipe that brings together a juicy strip steak and fresh baby spinach. The combination of garlic and olive oil elevates this dish, making it an excellent choice for a quick weeknight dinner or meal prep. With just 1 gram of carbs per serving, this low-carb option can be a key element in supporting your health journey. Whether you're focusing on keto-friendly meals or simply looking to reduce carb intake, this recipe is sure to fit seamlessly into your routine.
Instructions
- Season steak with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add garlic and cook for about 1 minute, stirring until golden but not yet brown.
- Add steak and cook until center registers 145°F for medium on a thermometer.
- Remove from skillet.
- Cook baby spinach in the skillet for 1 minute, tossing lightly, until wilted.
- Serve spinach with 4 oz of steak and enjoy!
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