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Low Carb Sesame-Ginger Dressing Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
8
servings
Ingredients
- ½ cup olive or canola oil
- ¼ cup unsweetened rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon toasted sesame seeds
- 2 teaspoons dark sesame oil
- ½ teaspoon stevia
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
15
g
Calories
138
Sesame-Ginger Dressing offers a quick way to elevate your meals with its zesty combination of ginger and toasted sesame seeds. With just five minutes of prep, you can whip up this low-carb dressing that contains only 1 gram of carbs per serving. Perfect for drizzling over fresh salads or using as a marinade during meal prep, this dressing supports low-carb eating, which may help with weight loss and metabolic health when integrated into a balanced lifestyle.
Instructions
- Combine oil, rice vinegar, soy sauce, ginger, sesame seeds, sesame oil, Stevia, kosher salt, and pepper in a container with a lid.
- Close lid and shake.
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