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Low Carb Scallion Pancakes Recipe

Name: Low Carb Scallion Pancakes Recipe
Prep time: 40 minutes
Total time: 50 minutes
Yield: 8 servings

Prep Time

40 minutes

Total Time

50 minutes

Yield

servings

Ingredients

1⅓ tablespoon olive oil (divideed)
¾ cup almond flour
1 cup boiling water (more to get correct consistency if needed)
1 teaspoon xanthan gum
6 stalks green onion (thinly sliced)
1 teaspoon salt
½ cup canola oil
¼ cup soy sauce
1 teaspoon erythritol
2 teaspoons ginger (grated)
2 teaspoons vinegar
¼ teaspoon crushed red pepper flakes

Nutrition Info Per Serving

Serving Size

1 pancake

Carbohydrates

Protein

Fat

Calories

215

Scallion pancakes are a fantastic addition to any meal, especially as a low-carb side dish. With just 5 grams of carbs per serving, these pancakes made with almond flour and green onions are not only easy to prepare but also a great option for meal prep or a quick weeknight dinner. The warm, savory flavor pairs wonderfully with a simple dipping sauce, making them a treat for any occasion. Enjoy these scallion pancakes while supporting your low-carb lifestyle.

Instructions

Place almond flour and xanthan gum in a bowl and slowly add boiling water until the dough forms a ball.
Knead the dough and then cover and let rest at room temperature for 30 minutes.
Meanwhile, make the dipping sauce. In a small bowl, whisk together the soy sauce, erythritol, ginger, vinegar, crushed red pepper flakes and 1 teaspoon of the olive oil in a small bowl. Set aside.
Separate the dough into 8 balls. Cover each ball in remaining olive oil, green onions and salt. Flatten each ball into a pancake.
Put canola oil in a shallow skillet over medium heat.
Working one at a time, add a pancake and allow to brown on both sides.
Serve and enjoy with dipping sauce.

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