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Low Carb Sausage & Cheddar Stuffing Recipe

Name: Low Carb Sausage & Cheddar Stuffing Recipe
Prep time: 30 minutes
Total time: 70 minutes
Yield: 16 servings

Prep Time

30 minutes

Total Time

70 minutes

Yield

servings

Ingredients

Skillet Bread with Cheese
1 pound sausage (of choice)
1 cup celery (diced)
½ onion diced onion
2 garlic cloves (minced)
1 teaspoon dried sage
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup chicken broth
2 eggs
¼ cup heavy cream

Nutrition Info Per Serving

Serving Size

¾ cup

Carbohydrates

Protein

Fat

Calories

330

Sausage & Cheddar Stuffing makes for a hearty side dish or a satisfying meal prep option. Combining savory sausage, rich cheddar, and the comfort of skillet bread, this recipe is excellent for family dinners or gatherings. With just 6 grams of carbs per serving, it aligns well with low-carb and keto lifestyles, which may support metabolic health. Prepare the stuffing ahead of time for a stress-free addition to your weeknight meals.

Instructions

Prepare the skillet bread 1-2 days in advance and cut into cubes. Preheat oven to 200 degrees.
Spread bread on a large baking sheet and bake 2 to 3 hours to dry out and crisp up. Let sit overnight to continue the drying process.
Cook sausage in a heated skillet, breaking up pieces until just cooked through, about 6 minutes.
Drain sausage and place in a large bowl.
Add celery, onion, garlic, sage, salt, and pepper to skillet and saute until tender. Add to sausage.
Preheat oven to 350 degrees and grease a 13×9 glass baking dish.
Combine bread and sausage mixture. Add chicken broth and stir to combine.
In a separate bowl, whisk eggs with cream and pour over bread/sausage mixture. Stir until well combined and transfer to prepared baking dish.
Bake 35 minutes, uncovered, until top is browned.

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