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Low Carb Pumpkin Cheesecake Fat Bomb Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
13
servings
Ingredients
- 8 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 3 tablespoons Swerve Powdered/Confectioner's Sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
1 fat bomb
Carbohydrates
2
g
Protein
1
g
Fat
7
g
Calories
63
The Pumpkin Cheesecake Fat Bomb offers a creamy treat that fits perfectly into a low-carb lifestyle. With just 2 grams of carbs per serving, this recipe features key ingredients like rich cream cheese and aromatic pumpkin pie spice. It's a fantastic option for meal prep snacks or a simple dessert when you're craving something sweet. Prepare these fat bombs in just 5 minutes and refrigerate for a quick, indulgent addition to your week.
Instructions
- Blend/mix butter until soft and fluffy.
- Add remaining ingredients and mix until well incorporated.
- Scoop 1 tablespoon portions onto parchment paper.
- Put in the refrigerator or freezer to harden. It will firm up in as little as 10-15 minutes, but wait longer based on preference.
- Enjoy!
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