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Low Carb Pork and Pine Nut Meatballs Recipe
Prep Time
15 minutes
Total Time
40 minutes
Yield
4
servings
Ingredients
- ½ cup pine nuts
- 1 pound pork tenderloin, trimmed and cut into small chunks
- 1½ teaspoon crumbled dried sage
- 2 garlic cloves, minced
- 2 teaspoons red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
3 meatball
Carbohydrates
3
g
Protein
32
g
Fat
23
g
Calories
346
Pork and Pine Nut Meatballs blend the richness of pork tenderloin with the crunch of pine nuts, making them an excellent choice for a low-carb dinner. With only 3 grams of carbs per serving, these meatballs are great for meal prep or a family dinner. The dried sage and garlic add depth to the flavor, while a light spritz of olive oil helps achieve golden perfection in the oven. Embrace these savory meatballs as part of your keto-friendly eating plan for a hearty meal that supports your wellness journey.
Instructions
- Preheat oven to 375°F.
- Coat a large baking pan with cooking spray and set aside.
- Pulse the pine nuts in a food processor until coarsely chopped.
- Add pork, sage, garlic, vinegar, salt, and pepper. Pulse until evenly ground.
- dividee the mixture into 12 equal portions and roll into meatballs.
- Arrange on the prepared pan.
- Spritz lightly with oil.
- Bake for 25 minutes or until cooked through.
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