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Low Carb Pork and Chive Stir Fry Recipe

Name: Low Carb Pork and Chive Stir Fry Recipe
Prep time: 12 minutes
Total time: 12 minutes
Yield: 3 servings

Prep Time

12 minutes

Total Time

12 minutes

Yield

servings

Ingredients

1 tablespoon canola oil
4 gingers(quarter inch thick coins)
2 garlic clove (thinly sliced)
⅓ pound lean pork (sliced into matchsticks)
3 tablespoons light soy sauce
2 cups yellow chives (cut into 2 inch pieces)
1 cup mung bean sprouts
salt (to taste)

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

Protein

Fat

Calories

151

Pork and Chive Stir Fry brings a burst of flavor to your table while keeping carbs in check with only 7 grams per serving. This easy keto dinner features tender pork, fresh ginger, and vibrant yellow chives, making it a wonderful option for weeknight meals. With just a quick 12-minute prep time, you can whip up a nutritious dish that aligns with low-carb eating principles, which may help support weight loss and metabolic health when done mindfully.

Instructions

Cut up the meat and mix it in a bowl with 2 Tbs of soy sauce. Set aside while you finish cutting up everything else you need.
Heat a large pan over medium-high heat. Add the oil. Once hot, add the ginger coins and let them sizzle for about 30 seconds before adding the garlic and shallots. Stir and cook until softened, about 1 minute
Add the pork along with the soy sauce. Stir constantly until the exterior of all the bits of pork look cooked, about 2 minutes. Add the yellow chives, bean sprouts, and remaining soy sauce. Continue to stir until both the sprouts and chives wilt. About 2 minutes.
Taste the dish and add salt to taste. Cook for another minute before serving.

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