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Low Carb Marinated Olives Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
8
servings
Ingredients
- ½ cup olive oil
- 3 tablespoons lemon juice
- ½ teaspoon lemon zest
- 1 clove garlic (minced)
- 3 sprigs fresh thyme
- 1 bay leaf
- to taste black pepper
- 2 cups mixed olives
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
3
g
Protein
1
g
Fat
13
g
Calories
120
Marinated olives bring a burst of flavor to your table and are a fantastic low-carb side dish for any occasion. This recipe combines olive oil, lemon juice, and fresh thyme, creating a tasty blend that pairs well with a variety of meals. With just 3 grams of carbs per serving, these marinated olives can easily fit into your low-carb lifestyle, whether you're prepping for a family dinner or entertaining guests. Allow the olives to marinate for a day or two for an even richer taste, or serve them right away for a quick addition to your meal.
Instructions
- In a bowl, combine olive oil, lemon juice, lemon zest, garlic thyme, bay leaf and black pepper to taste.
- Add in mixed olives.
- Marinate for one to two days to allow flavors to meld or serve immediately.
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