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Low Carb Lemon Feta Chicken Recipe
Prep Time
15 minutes
Total Time
75 minutes
Yield
16
servings
Ingredients
- 8 chicken breasts
- 3 tablespoons green onion, chopped
- 1 tablespoon dried oregano (divideed)
- to taste pepper
- ¼ cup lemon juice (divideed)
- 3 oz feta cheese (crumbled)
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
½ breast
Carbohydrates
1
g
Protein
30
g
Fat
11
g
Calories
226
Lemon Feta Chicken combines the brightness of lemon with the creamy tang of feta cheese, making it a standout choice for a low-carb dinner. With just 1 carb per serving, this dish fits seamlessly into a low-carb lifestyle. Ideal for meal prep or a weeknight dinner, the chicken breasts bake to juicy perfection alongside green onions and oregano. Enjoy this flavorful, keto-friendly option that can help support metabolic health while being simple to prepare.
Instructions
- Preheat oven to 350°F.
- Coat 13” x 9” x 2” baking pan with olive oil.
- Place chicken breasts in prepared baking dish and drizzle with half of the lemon juice.
- Sprinkle with half of the oregano and pepper.
- Top with cheese and green onion.
- Drizzle with remaining lemon juice and oregano.
- Bake, covered, for 45 – 60 minutes, or until done.
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