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Low Carb Leftover Turkey Omelet Recipe
Prep Time
10 minutes
Total Time
15 minutes
Yield
1
servings
Ingredients
- 2 eggs
- 1 tablespoon heavy cream
- 1 oz leftover shredded turkey
- 1 oz leftover green beans or other vegetables (chopped)
- 1 oz cheddar cheese (shredded)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon butter
Nutrition Info Per Serving
Serving Size
1 omelet
Carbohydrates
5
g
Protein
28
g
Fat
36
g
Calories
456
Leftover Turkey Omelet is a fantastic way to transform your holiday leftovers into a quick and satisfying meal. With just two eggs, some heavy cream, and shredded turkey, this dish makes a nutritious low-carb breakfast or lunch option. At only 5 grams of carbs per serving, it’s perfect for those following a keto lifestyle. The addition of green beans and cheddar cheese ensures every bite is enjoyable while supporting your nutritional goals.
Instructions
- In a small bowl, add eggs, heavy cream, salt, and pepper. Whisk together well.
- In a small skillet, add butter and allow it to melt and heat up at a medium temperature.
- Once the butter has melted, pour the egg mixture and top with the chopped turkey and vegetables, placing a lid over the skillet for 2-3 minutes.
- Remove the lid, and top with cheese. Return the lid to the skillet for 1-2 more minutes, until the cheese is melted and the egg is set.
- Using a spatula, fold the egg mixture in half and remove from the skillet.
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