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Low Carb Jalapeno Poppers Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
8
servings
Ingredients
- 4 jalapenos pepper
- 4 oz cream cheese
- ½ cheddar cheese (shredded)
- 8 slices bacon
- 1 garlic clove
- ½ teaspoon onion powder
- 1 dash black pepper
Nutrition Info Per Serving
Serving Size
2½ ounce
Carbohydrates
2
g
Protein
4.5
g
Fat
9
g
Calories
106
Jalapeno poppers bring a spicy kick to your meal prep or next family gathering. This recipe combines fresh jalapenos with creamy cheese and crispy bacon, making them a wonderful low-carb appetizer. With only 2 grams of carbs per serving, they fit nicely into a keto-friendly lifestyle. Whether you're serving these as a fun snack or a flavorful side dish, you'll find they are a hit with everyone around the table.
Instructions
- Preheat oven to 400°F.
- Slice each jalapeño in half. Remove seeds and membranes.
- Place each half of a pepper on a parchment-lined baking sheet.
- Chop the garlic clove.
- In a small bowl, mix together the cream cheese, shredded cheese, garlic, onion powder, and black pepper.
- Stuff each halved jalapeño with cream cheese mixture and place back on baking sheet.
- Wrap each stuffed jalapeño with a slice of bacon.
- Bake for 15-20 minutes until cheese is melted and bacon is crispy.
- Enjoy!
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