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Low Carb Glazed Ham Recipe
Prep Time
10 minutes
Total Time
2 hours
Yield
10
servings
Ingredients
- 7½ pound ham (spiral sliced)
- ½ cup water
- ½ cup Dijon mustard
- 1 cup Virta-friendly brown sugar substitute
- 3 tablespoons apple cider vinegar
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon ground black pepper
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
8
g
Protein
28
g
Fat
23
g
Calories
459
Glazed Ham is a wonderful choice for your next family dinner or holiday celebration. This dish features a blend of Dijon mustard, apple cider vinegar, and Virta-friendly brown sugar substitute, creating a beautifully caramelized exterior. With only 8 grams of carbs per serving, it aligns perfectly with low-carb eating, supporting both metabolic health and weight management. The recipe is straightforward, allowing you to focus more on enjoying time with loved ones than on complicated cooking methods.
Instructions
- Preheat the oven to 325 degrees.
- Place all of the ingredients into a small saucepan over medium-low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat.
- Place the ham on 2 long sheets of aluminum foil, inside a roasting pan. Make sure that the foil overlaps and will be long enough to fully wrap the ham.
- Brush the ham with ½ of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.
- Wrap the ham with the foil and place it flat side down in the roasting pan. Bake for 10-14 minutes per pound or until the center reaches 110 degrees.
- Remove the ham from the oven and increase the oven temperature to 400 degrees. Carefully remove the foil from the ham, allowing drippings to fall back into the roasting pan.
- Spoon drippings from the pan back over the ham and brush on the remaining glaze. Return to the oven for an additional 20-30 minutes, spooning the juices over the ham every 10 minutes or so, or until the internal temp reaches 140 degrees.
- Remove from the oven and allow to rest for 10-15 minutes before eating.
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