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Low Carb Fresh Mozzarella Salad Recipe
Prep Time
10 minutes
Total Time
70 minutes
Yield
6
servings
Ingredients
- 12 oz fresh mozzarella cheese (drained and sliced)
- 6 ripes plum tomatoes (sliced)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon dried oregano
- ⅛ teaspoon salt
- Freshly ground pepper
- 6 fresh basil leaves (thinly sliced, optional)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
6
g
Protein
14
g
Fat
17
g
Calories
234
Fresh Mozzarella Salad brings together creamy mozzarella, ripe plum tomatoes, and fragrant basil for a refreshing low-carb side dish. With only 6 grams of carbs per serving, this salad is perfect for meal prep or a light lunch. Drizzled with extra-virgin olive oil and seasoned with oregano, it makes a great accompaniment for family dinners or entertaining guests. Embracing low-carb eating can support your journey toward better health, making this salad a smart choice for your next meal.
Instructions
- Arrange the cheese and tomatoes in a large shallow dish.
- In a small bowl, combine the oil, oregano, and salt. Whisk to blend.
- Drizzle over the cheese and tomatoes.
- Cover and marinate for 1 hour.
- Serve seasoned to taste with pepper and drizzled with the marinating juices.
- Sprinkle with basil, if desired.
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