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Low Carb Easy Low-carb Cheese Crackers Recipe
Prep Time
15 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 1 cup shredded cheese (sharp cheddar is a classic, but any cheese works)
- 1 cup almond flour
- 1¼ teaspoon water
- ¼ teaspoon salt
- ¼ teaspoon garlic powder (optional)
Nutrition Info Per Serving
Serving Size
6 cracker
Carbohydrates
4
g
Protein
8.5
g
Fat
16
g
Calories
197
Easy Low-carb Cheese Crackers offer a simple way to enjoy a snack that fits into your low-carb lifestyle. Made with shredded cheese and almond flour, these crackers are perfect for meal prep or as a crunchy side for your lunch. With just 4 grams of carbs per serving, they can be a great addition to your keto-friendly diet while supporting your metabolic health. Give these a try for your next family gathering or as a quick snack anytime.
Instructions
- Preheat oven to 400 degrees F.
- Add all ingredients into a food processor. Pulse until combined, about 1 minute. Form into a dough ball.
- Place one piece of parchment paper on a flat surface. Place the dough ball in the middle and cover with another piece of parchment paper. Using a dough roller or any long cylindrical object (e.g. a bottle of olive oil), roll out until about ⅛" - ¼" thick. Remove the top parchment paper.
- With a pizza cutter, cut into 1" squares (6 x 6) or use a small cookie cutter to cut dough into fun shapes. Transfer parchment and pre-cut dough to a baking sheet and bake in a preheated oven for 12 minutes or until desired crispiness. Cool and enjoy!
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