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Low Carb Crunch Celery Salad Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 2 tablespoons sesame seeds
- 6 scallions
- 4 stalks celery
- 1 bunch fresh cilantro (tender leaves and stems, cut into 2-inch pieces)
- 1 fresh green chilies
- 1 tablespoon fish sauce
- 3 tablespoons unsweetened rice vinegar
- 2 tablespoons lime juice
- 1 teaspoon flaky sea salt (to taste)
- 1 teaspoon pepper (to taste)
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 4 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
Carbohydrates
4
g
Protein
1
g
Fat
26
g
Calories
255
Crunch Celery Salad brings together fresh vegetables like celery, scallions, and cilantro for a vibrant side dish that complements any meal. With only 4 grams of carbs per serving, this salad is an excellent choice for meal prep or a quick weeknight dinner. Tossed in a light dressing of fish sauce, rice vinegar, and lime juice, it’s a refreshing addition to your low-carb eating plan and can support your goals for metabolic health.
Instructions
- Toast the sesame seeds (white) in a small skillet over medium-high heat until golden brown and starting to pop, about 2 minutes. Remove from the heat and set aside.
- Toss the scallions (green and white parts, thinly sliced on the bias), celery (stalks and leaves, very thinly sliced on the bias), cilantro (tender leaves and stems, cut into 2-inch pieces), chili (seeds removed, thinly sliced), fish sauce, vinegar, and lime juice together in a large bowl. Season with salt and pepper and add the oils. Season again with more salt and pepper, adding more lime juice or vinegar if you like.
- Transfer to a large bowl or serving platter and top with the sesame seeds, lots of pepper, and a drizzle of olive oil.
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