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Low Carb Corn Dogs Recipe
Prep Time
20 minutes
Total Time
Yield
12
servings
Ingredients
- 3 cups almond flour
- 7 cups shredded mozzarella cheese
- 12 hots dogs
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons xanthan gum
- 12 teaspoons yellow mustard, divideed
Nutrition Info Per Serving
Serving Size
1 stick
Carbohydrates
13
g
Protein
29
g
Fat
28
g
Calories
406
Corn dogs are a fun, nostalgic treat that can easily fit into a low-carb lifestyle. With almond flour and mozzarella cheese as the base, these corn dogs offer a satisfying crunch without the extra carbs, making them a great choice for a weeknight dinner or meal prep. Each serving contains just 13 grams of carbs, allowing you to indulge without straying from your keto goals. Serve with mustard for a classic touch and enjoy a wholesome bite that the whole family will love.
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Skewer each hot dog with a stick on one end of each dog.
- In a large bowl, whisk together the almond flour, xanthin gum, baking powder and salt. Set aside.
- In a small microwave safe bowl, add the cheese. Heat in 60-second increments until melted together.
- Add the cheese to the almond flour mixture and ix until combined.
- Add in the egg and mix well until a dough is formed.
- Roll out the dough on parchment paper.
- Cut a rectangle out of the dough large enough to wrap around a hot dog.
- Firmly mold the dough to the hot dog and lay out on parchment-lined baking sheet.
- Bake for 15-20 minutes until they turn brown.
- Serve with mustard for dipping and enjoy!
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