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Low Carb Corn Dogs Recipe

Name: Low Carb Corn Dogs Recipe
Prep time: 20 minutes
Yield: 12 servings

Prep Time

20 minutes

Total Time

Yield

servings

Ingredients

3 cups almond flour
7 cups shredded mozzarella cheese
12 hots dogs
2 eggs
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons xanthan gum
12 teaspoons yellow mustard, divideed

Nutrition Info Per Serving

Serving Size

1 stick

Carbohydrates

Protein

Fat

Calories

406

Corn dogs are a fun, nostalgic treat that can easily fit into a low-carb lifestyle. With almond flour and mozzarella cheese as the base, these corn dogs offer a satisfying crunch without the extra carbs, making them a great choice for a weeknight dinner or meal prep. Each serving contains just 13 grams of carbs, allowing you to indulge without straying from your keto goals. Serve with mustard for a classic touch and enjoy a wholesome bite that the whole family will love.

Instructions

Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Skewer each hot dog with a stick on one end of each dog.
In a large bowl, whisk together the almond flour, xanthin gum, baking powder and salt. Set aside.
In a small microwave safe bowl, add the cheese. Heat in 60-second increments until melted together.
Add the cheese to the almond flour mixture and ix until combined.
Add in the egg and mix well until a dough is formed.
Roll out the dough on parchment paper.
Cut a rectangle out of the dough large enough to wrap around a hot dog.
Firmly mold the dough to the hot dog and lay out on parchment-lined baking sheet.
Bake for 15-20 minutes until they turn brown.
Serve with mustard for dipping and enjoy!

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