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Low Carb Coconut Cauliflower Rice Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
2
servings
Ingredients
- 1½ cup cauliflower rice
- ½ cup shredded unsweetened coconut
- 2 chilis peppers (chopped)
- 1 teaspoon freshly grated ginger
- 2 tablespoons coconut oil
- ½ cup peanuts
- salt and pepper to taste
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
16
g
Protein
8
g
Fat
36
g
Calories
395
Coconut Cauliflower Rice brings a unique twist to a classic side dish. With ingredients like crunchy peanuts and shredded coconut, this low-carb option provides a satisfying texture and rich flavor. At just 16 grams of carbs per serving, it's a smart choice for meal prep or a weeknight dinner that aligns with your low-carb lifestyle. A quick 20-minute preparation makes it easy to whip up alongside your favorite protein or as a standalone dish for family gatherings.
Instructions
- Heat coconut oil in a large skillet over medium-high heat until liquidized.
- Add salt, pepper, chili peppers, ginger and peanuts.
- Saute for 2-3 minutes.
- Add coconut. Saute for another 2-3 minutes until slightly browned.
- Rice the cauliflower.
- Add cauliflower rice. Cover and cook for a few more minutes until everything is heated through. Serve and enjoy!
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