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Low Carb 10-Minute Lime-Glazed Chicken Recipe
Prep Time
2 minutes
Total Time
12 minutes
Yield
2
servings
Ingredients
- 2 boneless chicken cutlets
- 0 to taste lemon-pepper seasoning
- 1 juice of 1 lime
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
34
g
Fat
22
g
Calories
347
10-Minute Lime-Glazed Chicken is a simple yet flavorful option for a quick weeknight dinner. With just chicken cutlets, lime juice, and lemon-pepper seasoning, you can whip up a dish that supports your low-carb lifestyle. At only 2 grams of carbs per serving, this recipe makes meal prep a breeze while keeping your meals aligned with keto-friendly eating. When time is tight, this zingy chicken comes together in just 12 minutes, making it a go-to for busy evenings.
Instructions
- Pat chicken dry with a paper towel.
- Lightly sprinkle both sides with the lemon-pepper seasoning (to taste).
- Coat a nonstick skillet with olive oil.
- Add the chicken and cook over medium heat for 4 minutes on each side, or until no longer pink and the juices run clear.
- Remove the chicken and take the skillet off the heat.
- Add the lime juice and scrape with a spatula to create a glaze.
- Drizzle the glaze over the chicken.
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