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Low Carb Homefries Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 1 large turnip
- 4 bacons
- ¼ onion
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 scallions
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
5.5
g
Protein
3
g
Fat
8
g
Calories
100
Homefries are a wonderful low-carb side dish that can easily elevate your breakfast or family dinner. This recipe uses turnips, bacon, and onions to create a comforting and satisfying dish with just 5.5 grams of carbs per serving. Whether you're prepping for a busy week or looking for a tasty accompaniment to your main meal, these homefries are a perfect fit for a keto lifestyle. The crispy bacon and tender turnip cubes blend beautifully, making this a dish you'll want to revisit often.
Instructions
- Peel and chop the turnip into cubes. Dice the onion. Slice the scallions on the diagonal.
- In a skillet over medium-high heat, cook the bacon strips until almost crispy.
- Remove bacon from skillet and set aside. Leave the bacon grease in the pan.
- Add the turnips and cook for 5-7 minutes, stirring occasionally to ensure equal browning on all sides.
- Add the butter and the diced onion. Cook for a few more minutes until onion is soft. add the butter and the turnip cubes.
- Add the bacon back into the skillet and cook until crispy. Break up the bacon into small pieces.
- Add the spices and cook 1-2 more minutes.
- Remove from heat and garnish with scallions.
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