Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Fried Pickles Recipe
Prep Time
15 minutes
Total Time
20 minutes
Yield
23
servings
Ingredients
- 1 cup dill pickle chips (about 23 pickless)
- 2 eggs
- ½ cup heavy cream
- 4 oz grated Parmesan cheese
- ¼ cup almond flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 dash black pepper
Nutrition Info Per Serving
Serving Size
Carbohydrates
1
g
Protein
3
g
Fat
4.5
g
Calories
55
Fried pickles deliver a satisfying crunch that pairs perfectly with a variety of meals. With dill pickle chips, almond flour, and Parmesan cheese, this recipe transforms a classic snack into a low-carb delight. At just 1 gram of carbs per serving, these fried pickles make a fantastic side for family dinners or an appetizer for entertaining guests. As you enjoy this dish, remember that low-carb eating can support weight loss and metabolic health.
Instructions
- Line a baking sheet with parchment paper. Preheat broiler.
- Beat together the heavy cream and eggs.
- In another bowl, mix together parmesan cheese, almond flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dry all of the pickle chips with paper towels.
- Working one at a time, dip pickle chips in the almond flour mixture. Then dip each one in the egg and cream mixture and then back into the almond flour mixture.
- Lay all coated pickle chips on baking sheet and broil for 4-5 minutes until brown and crispy.
- Serve and enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.