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Low Carb Walnut-Goat Cheese Dip Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 00.3 cups walnut pieces
- 1 tablespoon water
- 1 tablespoon vodka
- 1 tablespoon scallions (white party only) (chopped)
- ⅛ teaspoon black pepper
- 4 oz goat cheese (at room temperature)
Nutrition Info Per Serving
Serving Size
Carbohydrates
2
g
Protein
8
g
Fat
15
g
Calories
178
Walnut-Goat Cheese Dip brings together the earthy crunch of walnut pieces and the tangy creaminess of goat cheese, making it an ideal choice for entertaining. This low-carb dip, with just 2 grams of carbs per serving, pairs beautifully with fresh vegetables like red bell pepper and broccoli. In just 5 minutes, you can have a snack that supports your low-carb lifestyle, perfect for a quick lunch or an appetizer for your next gathering. Embrace this dip as a way to enjoy flavorful, wholesome ingredients while focusing on metabolic health.
Instructions
- Put walnuts, water, vodka, scallion, and pepper in food processor.
- Pulse until nuts are finely chopped and a smooth paste has formed, scraping down the sides as needed.
- Add in cheese and process until well blended.
- Serve with red bell pepper, broccoli, or other raw vegetables.
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