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Low Carb Tom Yum Soup Recipe
Prep Time
12 minutes
Total Time
18 minutes
Yield
6
servings
Ingredients
- 5 cups chicken broth
- 1 cup water
- 1 stalk lemongrass (minced)
- ½ teaspoon red pepper flakes
- 2 cups cooked turkey (thinly sliced)
- 1 cup shiitake mushroom (thinly sliced)
- ¾ cup coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons fresh cilantro (chopped, + leaves for garnish)
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
9
g
Protein
14
g
Fat
9
g
Calories
171
Tom Yum Soup brings a taste of Thailand to your table with its vibrant combination of lemongrass and coconut milk. This quick, low-carb recipe is perfect for a weeknight dinner, coming together in just 18 minutes. With only 9 grams of carbs per serving, it's an excellent option for those following a keto lifestyle. Using turkey and shiitake mushrooms, this soup not only warms you up but also aligns with low-carb eating principles that may support metabolic health.
Instructions
- Combine broth, water, lemongrass, ginger, garlic, and red pepper flake in a large pot.
- Simmer for 4 minutes.
- Add turkey, mushrooms, coconut milk, lime juice, sauce, and cilantro.
- Simmer for another minute.
- Serve in bowls and garnish with cilantro leaves.
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